Phones for Fearless: Phase II

Read all about it: Donate phones to Fearless like Fearless Donors Carla and Anita from Rain ZinePhones for Fearless is far from finished! With all the great gifts people got over the holidays, we know there will be some used phones, cameras, and other mobile devices kicking around looking for new homes, and we stand ready to provide them!

Donate your old mobile phones to help DTES artists share stories, and tap into life, jobs & family.

How can you help?

  1. Your used mobile phones – preferably with video, camera, wi-fi
  2. Cash donations (* tax deductible) or new phone donations
  3. Conversation – tell your friends on your blog, twitter, etc. – post a badge, click a Social Bookmarking button to Digg, Reddit, Stumble, etc, this post:

add to del.icio.us : Add to Blinkslist : add to furl : Digg it : add to ma.gnolia : Stumble It! : add to simpy : seed the vine : : : TailRank : post to facebook

Action Plan:


First, Gather phones!


Collect all the unused mobile phones at your office and home – dig into your boxes of stuff, ask you friends! Digital cameras, chargers, bike/helmet mounts, and spare batteries gratefully accepted too.

Next, Drop off the Phones Tuesday, December 30th at:

  • Raincity Studios – 1 Alexander St. @ Water st. Come by and drop off phones, send a New Year’s message and get your picture taken with your donation! Because why should good deeds go unrecognized? Join our gallery of Fearless Supporters!

Or send by Postal Mail to:


Fearless City

c/o DTES CAN

PO Box 88023

418 Main St

Vancouver, BC V6A 4A4

Notes:


  • Remove your chip, and clear your contacts before donating (all phones will be completely cleared before released).
  • Please include chargers and accessories – used digital cameras also welcome
  • Unusable phones will be donated to FreeGeek for reuse and recycling

Who is Fearless?


Donate phones to Fearless to help Vancouver downtown eastside artists and residents

Fearless is a Vancouver Non-Profit group using mobile technology to provide tools, resources, and cultural outreach to artists and residents in the improverished Downtown Eastside neighbourhood. Fearless is a project of the DTES Community Arts Network (CAN).
You can follow us on Twitter: Fearless City
Subscribe to our feed: Homepage Feed, or All Content Feed
email: info (at) fearlessmedia (dot) ca
Phone/SMS: 604.644.4349
Voice mail: 604.682.3269 xt 8320

More:


Thank you for your support!


Post a graphic on your site with this handy code snippet:

<a href=”http://www.fearlesscity.ca&#8221; target=”_blank”><img src=”http://farm4.static.flickr.com/3194/3121575464_8a062db061_m_d.jpg&#8221; /></a><br />
<br />
<a href=”http://www.fearlesscity.ca&#8221; target=”_blank”>Donate used mobile phones to help DTES residents and artists at fearlesscity.ca</a>

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Pimp My Blog: Blog Promotion Class Saturday, May 3

social media

OUR NEXT CLASS RUNS
Saturday, May 3rd

Current course:

Pimp My Blog: Promotion Tips

What: Blog Promotion Tips for Beginners

When: 10:00am-2:00 pm, Saturday, May 3rd, 2008

Where: Tradeworks Training Society, Chinatown

Why: Now that you’ve got a blog, why toil in obscurity? This course will teach you effective blog promotion techniques to reliably increase your readership. Each course is limited to 8 students, and covers blog basics like:

· what a blog can and can’t do for you, famewise, and how to get there
· professional vs personal profiles, privacy and promotion
· community netiquette and joining the blogosphere at large
· what the world wants to hear vs what you have to say

Who: raincoaster media ltd, in partnership with Tradeworks Training Society.

How(much)? $125 tuition prepaid only, or $100 if registered along with any other half-day social media course.

To register: email bloggingclasses at gmail.com and reserve your space via the secure Paypal link at the top right-hand corner of http://raincoaster.com or http://runningthroughrain.wordpress.com .

Reservation guaranteed only upon acceptance of payment.

Upcoming Courses: Corporate Blogging, Blogging for Nonprofit Organizations, Blogging for Entrepreneurs, and Photoblogging (online and in Montreal, courtesy Neath of Walking Turcot Yards). Please email to be put on the notification list for dates.

camel cheese

Camel CheeseCamel cheese is both food and a meme, concept and reality, challenge and reward.

Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese.

Camel cheese is rumoured to be nonallergenic, and the production of camel cheese forms a surprisingly high-profile part of the GDP of Mauritania, thanks to the intervention of the former Essex Girl Nancy Jones and her 153Club.

Nancy Abeiderrahmane, born Nancy Jones of Essex, won the 1993 Rolex Award (£20,000) for her project to produce and export the cheese from her dairy in Nouakchott, Mauritania. However this is no ordinary dairy, since it specialises in pasteurising camel’s milk supplied by semi-nomadic herders.

I’m wondering how she gets the herders to stand still while they’re being milked. Surely there’s a YouTube vid?

At least we can rest easy knowing that the UN is on the case, enabling camel cheese making around the globe through their handy leaflet on the topic. Surely given the population of surplus camels and the inherent entrepreneurialism of its people, it cannot be long before Australia overtakes early leader Mauritania in the Camel Cheese Making Stakes. Truly, camel cheese production is a breakthrough that could not have happened in the dark ages of the Mid-Twentieth Century.

“Making cheese from the milk of a cow or a goat or even a yak is easy,” says Jean-Claude Lambert, an FAO dairy specialist. “Everything is known in terms of technology.” But camel milk was a different story because traditional rennet does not coagulate it. “Six years ago no one believed camel milk could be made into cheese,” says Mr Lambert.

In an attempt to solve the coagulation problems presented by the particular characteristics of camel milk, FAO commissioned Professor J.P. Ramet of the French Ecole nationale supérieure d’agronomie et des industries alimentaires to study how it could be done. After research and experimentation in Saudi Arabia and Tunisia, he found a way to curdle the milk by adding calcium phosphate and vegetable rennet.

Thus, camel cheese is the only variety of actual cheese (as opposed to vegan cheese, about which we will not speak) which is not made from the components of dead animals.

All of which is fascinating, but is not the reason I am making this blog post. After all, I do not, in fact, give a rat’s ass about camel cheese, as it is not actually available in Vancouver’s Chinatown and Vancouver’s Ethiopiatown is as yet too small to sustain a camel cheese shop.

I am, in fact and in actuality, making this blog post because Boris Mann (honestly, how many Borises do I know? You can’t swing a cat in here without hitting a Boris of one variety or the other) who is well aware of my beaver shots fame, dared me to hit the front page of Google with a blog post on Camel Cheese.

Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese.

I said I’d make the #1 hit within 48 hours, which could have been the third beer talking, or maybe it was the Fruity Sailor; yes, let us blame it not on the wholesome Raven Cream Ale, but rather on the mysterious blend of chemicals which is the Alibi Room‘s Fruity Sailor. No matter what bad thing happens, if you blame it on the fruity sailor you encountered at ten o’clock on a full moon night on the Downtown Eastside, people are likely to believe you.

You can Google it.

add to del.icio.us :: Add to Blinkslist :: add to furl :: Digg it :: add to ma.gnolia :: Stumble It! :: add to simpy :: seed the vine :: :: :: TailRank