Seriously, what does a woman have to do to get eaten around here? I consider this brand-building at its most primitive. Now that I think of it, I should have hacked it to say “beer” instead.
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raincoaster 
spicy chicken here
Barbequed fish.
I’m wondering how they figured this out.
Boiled fish. Meh, where’s the flavour?!
I can tell you’re not a lesbian.
I would be mesquite chicken, apparently. Which is better than boiled fish. Who in their right mind would boil fish? Unless you are making bouillabaisse or cioppini.
You’re a true original. Nobody, here or on Twitter, got chicken.
WTF? Barbecued tofu! I was thinking I’d be roast pork or beef, not barbecued tofu. I suppose that’s good in a way. I can’t see there being many vegetarian cannibals!
The Other Half says that would make a good chat-up line:
“So you’re vegetarian are you? Great, I taste like barbecued tofu…”
Yes, she has even more class than me! :D
I’m even classier. I’m reminded of the PJ O’Rourke line, “if it smells like a fish, eat it.”
barbecued fish for me too. that’s strange, Azahar and I have different body types and eat completely different diets normally – wonder how we ended up the same
All barbecue tastes the same to me.
I’ll give you the different body types, but completely different diets, nursemyra? Really?
I’m totally into the blueberries these days.
I was so hoping to be salami but it’s roasted chicken for me – – –
Asparagus
I just think Bunk had a good idea. Answer all quizzes with “asparagus”–Saves time.
Well, there you go. Aussies live on Fosters and bbq’d shrimp, don’t they?
Mind you, I’ve always thought I’d go quite well marinaded in beer.
Spicy chicken here. I’m thinking the same – how did they get to the results?
My husband’s results came back as undercooked chicken! Blegh. But he does taste so yummy.
Metro, you ARE marinaded in beer.
OS: I’m assuming the quiz was written by cannibals, of course. Who else would have the resume for the job?
kickass, im spicy chicken….hmmm….i wonder…crunch**…ow!…oh wow, it was right…holy crap thats really spicy…water!!!!!
Milk. Trust me, water spreads the heat, milkfat cuts it.