lessons from a Japanese chopstick master

“Ah, Grasshopper, when you can snatch the chopsticks from my hand…”

Learn how to use Chopsticks from a Japanese Chopstick Master!!!

Lesson 1: How to split apart those cheap wooden chopsticks
Lesson 2: How to eat Japanese soba noodles
Lesson 3: How to eat a McDonald’s Cheeseburger

Great, now I’m hungry. Anybody know a good noodle place around here?

18 thoughts on “lessons from a Japanese chopstick master

  1. Seymour on http://urbandiner.ca has asked about tofu places: well, fuck that, tofu’s not food, but does anyone know any good Japanese noodle places in Vancouver?

    I’ve got the Chinese ones scoped out, and I love Saigon for lunch, but it’s a graveyard at dinner, if it’s not already closed (I think it’s only open two hours at dinner) so any suggestions are welcome.

  2. Came back just now as I had put off all my work until evening. Missed your quest. Wholesome beans tomorrow, I also made a pumpernickel yesterday that I can hardly keep my hands off! I’ll save you a chunk if you can make it. Let me know, LB

  3. No, it’s the one time only cheap premium cocktails at the poshest restaurant in town. I’m sure you pour Grey Goose just as well as Connor Butler, but you don’t do it in a gothic crypt.

  4. I couldn’t aspire, to anything higher! Is that Connor the butler who did IT? What is the poshest or by telling not posh?

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