You might not believe me when I say that, but Customs is your friend. Specifically, the customs agent who goes through your luggage and finds the four hundred pounds of bear meat from Canada, along with the approximately 60,000,000 worms with which it was infested.

Don't mess with Canada! We'll poison your skinny French ass! 2, 4, 6, 8, time for us to infestate!

Of course, if you knew the first thing about cooking wild game, you'd never have had the problem in the first place. The headline really should read "Don't Eat Canadian Bear Sashimi." People who don't know how to eat bear should not shoot bear, and if they do they definitely shouldn't stow it in their luggage, sneak it across the Atlantic, and invite a snotload of their soon-to-be-ex friends over for a feast.

Don't eat Canadian bears: French health officials 

[and yeah, you can read an invisible "or" in there too if you're feeling mean]

PARIS, April 3, 2006 (AFP) – France's health watchdogs have issued an unusual warning about bear meat, citing the case of French hunters who shot a bear in Canada, ate the meat and then fell violently sick with a parasitic disease…The bulletin warned hunters against "the common mistake of thinking that meat that comes from animals which have been hunted in the wild is always healthy."
 
Those who ate fully-cooked portions of meat suffered no ill-effects, but those who had even a mouthful of portions that were rare fell ill. The meat was found to be crawling with the worms — the average was 295 larvae per gramme.

It is, of course, still permissable and even on occasion encouraged, to eat Canadians. But ask nicely first.