10 uses for a microwave oven

Microwave Cooking...rumaki, pigs in curiously pale blankets, even how to do your turkey...ALBINO!Well you wouldn’t want to put your food in it; that would be hilariously retro! You might as well serve rumaki and Betty Crocker’s Bean and Frank Fiesta Casserole. If you do, give me a call: I love that shit.

In any case, here, straight from the Guardian, your quality source for breaking news and the last home of real free-range journalism, the heir to all our hopes and dreams and foggy memories of Cronkite and Murrow comes a list of ten useful but non-foodie things to do with your microwave.

Throw it out” is not on the list.

Sponge, yo. Apparently, the British like to eat it!And by the way, before trying the sponge trick, do make sure the sponge is soaked in water and contains no metal bits. Since the story broke quite a number of people have managed to set sponges on fire, which is a neat trick if you’re a ten year old in the backyard and not so neat if you’re a fortysomething neurasthenic housewife in your $20,000 custom kitchen.

To the list!

Environmental engineers at the University of Florida report in a new study that zapping damp sponges and dishcloths for two minutes on full power in a microwave kills more than 99% of harmful bacteria. We asked the experts at the Good Housekeeping Institute to come up with 10 further novel uses for your oven.

1 Get more juice out of lemons and limes, by softening them on high for 15-20 seconds…

4 Dye up to 225g of material. Wearing rubber gloves, stir a packet of Dylon natural fabric dye with 200ml cold water in a bowl, add 400ml more water and immerse the fabric. Put the bowl inside a plastic bag in the microwave on high for four minutes. Remove, tip away the dye, and rinse the fabric in cold water. Wash in hot water, then dry away from direct heat or sunlight…

6 Melt wax for removing leg hair, on 80% power for 10 seconds, assuming it’s a full pot. Beware: it doesn’t need to boil!

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Technorati me!

4 thoughts on “10 uses for a microwave oven

  1. Avocados too hard? Pop ’em in the micro for 30+ seconds. They’ll be warm, but guacamole-ready.

    Got myself free guac in a Tex-Mex restaurant once, when I told the cook that trick. (We’d ordered some, but the waitress told us the avocados were too hard…)

    Nevermore!

  2. Yeah, my implants feel that way sometimes lol j/k

    Betty Crocker’s Bean and Frank Fiesta Casserole? Come on girl! You may need to order a pair of those undies you were talkin’ about!

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