Deep-Fried Cadbury’s Easter Cream Eggs
Someone call Nigella and Britney too: these have got to be hallucinogenically, mind-alteringly good. It’s true, they’re nothing more than cheap, filling-ringing chocolate surrounding a mass of sticky white cavity juice with an unidentifiable but still carbiferous and dentist-horrifying yellow center. Battered. And. Deep. Fried. Geniuosity! As they say, is there a better way to celebrate the death and resurrection of Our Lord, Jesus Christ, than with these sinfully tempting morsels?
