I’m simply stealing this from Raj, cuz he stole the idea from me. Thus, the Internet comes full circle; no longer a series of tubes, it’s become a series of hula hoops. And I’m not apologizing for the hotlinking, either. At least not till he’s bought me one.
Famous Japadog
Japanese hotdog? Sound appealing? Well it is! On Lorraine’s reccomendation, I took a chance at the hotdog stand on the corner of Smithe and Burrard, close to the Sutton Place Hotel.
So what’s in a Japadog anyways? There’s two varieties that this particular stand sells.
The Terimayo which hosts Teriyaki Sauce, Mayo, Japanese Seaweed and Fried Onions on a 100% beef hot dog.
The Oroshi is composed of special Soy Sauce, Oroshi Daikon Radish, Green Onions on a Bratwurst (white pork) sausage.
I tried the Oroshi on my last visit and look forward to trying the Terimayo next time. Delicious! The Daikon made the bun a bit soggy towards the end tho but upon comment to the ‘chef’ she said that she’ll endeavour to squeeze the radish out a bit better next time. Photos posted below.
raincoaster 
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Tell her to hold the mayo and I’ll take a Terimayo. The Oroshi sounds pretty damned good too (brat fan here)
Sounds delish… We should have more of that stuff – seaweed. I love seaweed. I think Japanese food is the best! Oh, do they have wasabe with that?
Wasabe peas are the greatest snackfood ever invented. I meant to go down there and have one of these today, but I got down to Robson and Burrard and forgot why I had gone. So I went to London Drugs instead and bought toothpaste. Hardly the treat I’d been looking forward to!