Quick drive-by blog post to say that two and a half days after getting the AZ jab, all of a sudden I noticed that the tap water didn’t taste very good.
It tasted, in fact, like licking rocks. Not that one has ever done that, you understand. But you know what I’m talking about.
Ottawa tap water used to smell like hard boiled eggs because of all the sulfur in it, but these days they’ve figured out how to get rid of that while leaving in a lot of the native minerals (this land is all dolomite and limestone and bits of granite imported on long-melted glaciers during the last Ice Age).
For roughly a year The Roommate has had a Brita water filter, which he regards as a Covid safety measure; this doesn’t remove bacteria, let alone viruses, but it does remove minerals including calcium and fluoride. Once he started using it, he was hooked on the taste, and frankly even the dog preferred the Brita water. If you give him tap water now he just looks at you and sighs, like you’re particularly stupid and he pities you.
I couldn’t tell the difference. Literally. Could. Not. Tell.
Today I got myself a glass of water from the tap, and almost spat it out. It tasted like licking rocks. So did the Sodastream water in the fridge I’d made from tap water (I’m actively trying to get more fluoride). The Brita water? Tasted like nothing, so no change there.
I haven’t had anything to eat since noticing the change, but if breakfast is particularly savoury tomorrow I will be sure to let you know.
As I said elsewhere, we are hyper-aware of our bodies right now, looking for symptoms and so on, so it’s quite possible this is all psychosomatic, but either something is going on in my water supply, or something is going on in my brain, or something is going on in my body.
Time, Possums. It shall tell.