The Ovaltine

The OvaltineSaturday, September 21, 2002

 

If you've ever watched DaVinci's Inquest you've probably seen it: the grimy, black-tiled front with two big windows and a Baroque mass of neon up above, declaring the premises to be the Ovaltine Cafe, which it is and has been since this was a working-class neighborhood, back before Welfare.

 

Inside it hasn't changed since then. I don't even think it's been thoroughly scrubbed down since then. Took a friend there once, and she mentioned to the waitress that the last time she was there was in 1964. The waitress apologized for not recognizing her. Carinthia looked like the Queen, with silk scarf from Liberty of London, cashmere coat, and "nice" sweater and skirt combination. Pearls of course. It was like lunching with a costumed superhero; you are treated with a certain kind of awe in the neighborhood if you know, and wear, the real thing. I was wearing my sweats, if I recall, though I was not actually sweating, at least not after I realized that the stares didn't mean we were going to get mugged.

 

At the Ovaltine there are, natch, alot of those old-fashioned swivelling stools planted in front of the long counter, and all one side is booths,Booth in the Ovaltine big enough for four if they have all had sex with one another already, but otherwise only big enough for two. Each booth features a largeish chipped and decaying mirror and a little sign telling you that, yes, they have beer and wine, but you have to pay for it when you order. Must be quite a few stories behind that little policy. My friend Carinthia says they only serve it because the heap-big-mucky-muck cops used to come in the back door and eat lunch there, and they wanted a drink or two to wash it down with.

 

Above the mirrors are several of the kind of paintings that are the very last thing left at the very worst garage sales; dreadful florals painted by slave labour in foreign lands that have never seen daisies anyway, seascapes that make one queasy, it wouldn't surprise me if they had a couple of Walter Keane orphans with big eyes and clown costumes. Or black velvet, but unironic black velvet. And given the state of the walls I'd hate to imagine the state of the velvet.

 

The walls used to be that pastel green colour that all dentist's offices were, the colour that, above all others, was supposed Ovaltine exteriorto soothe people. And I'm sure it did, right up until it got associated with people who stick big needles and drills in your mouth and then lecture you about flossing. So it has all those layers of uncomfortable association, despite having been on the walls so long that the oil is seeping out of the paint itself, forming a faint orange coating in varying thicknesses, dribbling in super slo-mo down the walls that ripple with age. Carinthia tells me it was this way when the Beatles were still playing Hamburg dives.

 

I will not discuss the ceiling; the memory is just too painful.

 

The counters are clean, at least, and you never stick to the booths so they must get wiped down though I am in no hurry to wear short-shorts there any time before Ragnarok. They let people smoke there, at least people do, and I've never heard them tell people to butt out. If you ask, though, they tell you no. There is a No Smoking Section sign in the booth where I usually sit.

 

The salt and pepper really set the tone for the place. The sugar is innocent enough, in a big juice bottle with a hole hammered in the top. The salt is sometimes in a salt shaker, but more often it is in a tiny airline-sized liquor bottle, as is the pepper.

 

If God is in the details I wonder what this says about their gods.

 

Once, a largish Native fellow came in and gave a very complicated order, convoluted enough that the waitress would have to stand at the kitchen door and go over it with the cook. She got a look in her eye that said she'd been down this road before and had no intention of getting taken for this ride again; instead of putting in the order she just went to the back of the place and watched. Soon enough he got up from his booth and moved to a different one. Then he got up from there and went to a stool at the counter. Then he walked quickly out the front door.

 

The whole restaurant was riveted. The waitress walked over to each of the places he'd sat and looked them over with a puzzled expression. Suddenly, she burst out laughing. We all looked at her like a class whose teacher has suddenly flipped out.

 

"He stole all the salt and peppers!"

 

Of course. Value isn't constant on the street; the closer you get to Welfare Wednesday, the cheaper everything gets. Anything that can be turned into money becomes more valuable, especially if the value is fixed. If you return an airline-sized Seagram's bottle to a depot you get 5 cents, regardless of the date. If you sell it to a binner you'll get a different price depending on how close he is to his next cheque. The less he has, the less he gives you. Same with hookers: $10 on Tuesday, or even just a few beers. $50 on Wednesday.

The Irish Heather: The Eavesdropping, Part Two

from the archives
Part One  

 

Tuesday, October 01, 2002

 

Lush Lifeand he comes back a moment later with something small in a baggie. It is a tomato. It is not just any tomato. It is the tomato she presented to Sean Heather some considerable time ago. It is glossy orange except where it has gone bad, where it is sort of white and slimy-looking. It was a fine vegetable in its day, you can just tell by looking, but now it is slimy. The scene is reminiscent of that moment on the cop show where the parents have to identify the body.

 

Well, let us just say that in this case Mom takes it hard. "Why didn't you use it? It was a great tomato!" We brace ourselves to hear all about its fine future as a concert pianist, but are thankfully spared.

 

Sean makes small, excuse-sounding noises that don't go very far, at least not with her because she isn't having any of it. She lets him have it, though, and concludes with a lecture about how she does not want to come back-

 

"Good," says Sean, getting just one word in edgewise.

 

-and find the same thing has happened to this turnip. Ah yes, we are back to the turnip. This, she informs everyone within a couple of miles, is not just any turnip.

 

"No?"

 

"NO! This is a watermelon turnip. An ORGANIC watermelon turnip."

 

"Oh. Really?"

 

"Really."

 

Well, that seems to settle it. Sean reverently takes the Watermelon Turnipturnip, holding it not like a regular turnip, no, not in a regular turnip-hold at all, but on the flat of his hand like he is suddenly a spokesmodel from the Price Is Right, slowly turns and paces in that bridesmaid walk back into the kitchen.

 

While he is gone a waitress asks the woman what that egg is for. Ah yes, the egg. I had forgotten about the egg. Throughout the minuet with the barkeep there has been a small egg sitting on the bar beside her.

the egg

"It's a nonsmoking egg," she says, as if half the eggs you meet were regulars at the back door of the supermarket, puffing Export A's. I have never encountered an egg that smoked, but then I don't live back east.

 

But she's talking again. "I've been smoking for longer than my boyfriend has been alive, so I thought I'd better quit."

 

"So you got an egg," says the host with a positively Buddhist lack of expression, now returned from the turnip presentation.

 

"Yeah," she says. "This egg."

 

"Well I thought it would be that egg."

 

"Yes," she says, "this one right here. Every time I want to smoke I pick it up and squeeze it."

 

At this point she picks up the egg and gives it a good, hard squeeze. I am prepared for real drama, but nonsmoking eggs are apparently not real and instead are made of something that does not resent a good squeeze the way a real egg might. It just squooshes a bit; no cascading fountains of egg entrails, alas.

 

"Does it work?" asks the waitress, intrigued.

 

"It's the best nonsmoking egg I've ever used."

The Irish Heather: The Eavesdropping Part One

another from the archives

Tuesday, October 01, 2002

 

Drunk TalkNothing beats a drunken laywer for eavesdropping potential. And you can usually find some at the Irish Heather, particularly after court gets out every day. Give them an hour or so to pump some beer in there and away they go!

 

But I must say that the perfectly sober woman who presented Sean Heather with a watermelon turnip makes a pretty fine eavesdropping subject as well. As she all-too-well knows, I'm sure. Apparently she does the vegetable-presentation thing alot. It must be some sort of obscure religious ritual; perhaps there is tofu involved in some of the ceremonies. All I can say is it probably doesn't get many converts.

 

Certainly not Sean Heather. Let me tell you how it was…

 

So there I was, sitting quietly ringside, staring up at the big painting of the staff and regulars that has that interesting story which we have already discussed, at length, in this very blog, and she walked in. A pocket-sized brunette in a short skirt and a denim vest, she looked about forty.

 

"Oh it's you." says Sean.

 

"Oh, you love to see me."

 

"Oh yeah, sure I do," he says, all underwhelmed-sounding. You get the feeling they do this dance alot, like an old married couple. "And what are you drinking today?"

 

Surprisingly, she gives him a little lecture on the nature of his beer-based cocktails. Perhaps she reads the blog. Hi. But I think she finally decided on a Guinness. This was, apparently, no surprise to the host. They dance a little more:

 

"Is Roger in today?"

 

"No, that was him on the phone a minute ago. I told him you were here and now he's not coming in."

 

"Oh, you love me."

 

"And Roger loves you."

 

"Look what I've got for you," she says and he says nothing but "Oh God," and she reaches in her purse putting in her whole arm up to the armpit. The purse isn't that big; there must be a trapdoor to another universe or something like with Mary Poppins. She takes it out in a huge arc, like she's winding up to throw a pitch, and when the hand stops moving there is a large, white vegetable in it. She flourishes her free hand all around it like a spokesmodel on The Price Is Right.

 

"And what is that?" says mine host.

 

"It's a turnip…"Turnip

 

"Well, my gratitude knows no bounds. A turnip. Let me show you what happened to the last one…" and he goes into the kitchen.

 

The last one?

to be continued

 

The Irish Heather: Some Background

(another from the archives) 

Hi Sean!

Sunday, September 29, 2002

Out frontYou know, the Irish Heather is an odd duck, or, it being a pub I suppose you have to call it an odd pub, but that doesn't have quite the same, though almost, ring to it. Anyway, it's odd. and it's not quite a pub; it's a restaurant. Technically speaking, that is, it is, and this being Canada we prefer to speak technically if at all possible, just to keep the raw enthusiasm down.

They have a private room called the Shebeen which is not, in fact, a shebeen, a shebeen being, in fact and in Irish, a place where one may purchase a dram or even quite a lot of moonshine, which you can't do in this Shebeen at all, not even for takeout and most especially not if you bring your own bottle or jar, a practice that, while traditional in such places as, ferinstance, say, Ireland, is strongly discouraged here.

It's some sort of conspiracy by the bottle manufacturers.

In the main restaurant one can order whiskey, or even whisky, and I wish I could tell you that they use the correct designation for each type but unfortunately I had a couple and now cannot remember. But one, the other, or both: of that I am sure. One can also order cocktails of a traditional cast such as the Black and Tan, though other variants such as the Black Velvet should be ashamed of themselves for calling themselves thus, as a Black Velvet is Guinness and champagne and the Irish Heather Black Velvet is Guinness and cider, not the same thing at all, though it has merit and makes a nice, light lunch, and a vegetarian lunch at that. We used to give Guinness to our racehorses to put meat on their bones, so you just know it's good for you; probably helps your time over six furlongs. Let me know.

But you cannot order whisky, whiskey, or even Black Velvet without also ordering and at least pretending to consume food. That's because of the restaurant license. Now, it's not the kind of policy I normally object to, being, as I may perhaps have mentioned, somewhat pro-food, especially when I am peckish. Yes, nothing stimulates the appetite like being hungry, at least I find it so. And I certainly have no objection to the Irish Heather's food: it is excellent, especially the soup, the drunken mussels and the curry fries, even though when I spill the red curry sauce on my nice white jeans I have to walk home through the Downtown EastSide looking like I have forgotten my tampon. The sauce must be very slippery, as I typically have only one drink. A pint is only half a litre, right?

So it is not that I would even begin to have a problem with a place that pushed good food upon one. But the fact is that the place is kitted out more like an Irish pub than many pubs in Ireland now that the disco ball has landed on the Emerald Isle. It is false advertising or maybe just confusing, althought the possiblility exists that could I afford to order food and booze more often I would not resent the whole setup so much; perhaps they should comp me for a month or so and we can put this theory to a fair test. Sean, you know where the comments button is.

There is a nice glass conservatory in the back looking out on Gaoler's Mews where they used to have the hangings, except you wouldn't have been able to see them from the Heather then, as the place was a jail and did not generally keep the criminals in the glassed-in part; perhaps they grew orchids there, or ran a little tearoom out in back of the prison. How quaint. If you were a criminal and were not taking the featured role in the hanging you might have been able to peek at it from your cell (they still have the barred windows upstairs) but then, why?

One of the waiters was out front having a smoke one night and he was saying to his bud: "I always knew I'd end up in jail but at least I picked one you can get beer in."

The floor is stone flags and brick and other antique-y things, and old, saggy boards upstairs, which used to be the cells and then was the bridal annex when Laura Ashley had the space, and I'm sure there's a metaphor in there somewhere. There's frosted glass windows out front and glossy green woodwork all around and tiny little pubby tables that don't really fit plates all that well though they accomodate glasses perfectly well. So it looks for all the world like a pub. Most particularly when the band is playing, which they do from a sitting position usually at the table next to me and although I am violently allergic to live music they must be good, as I generally really enjoy the whole thing and let them continue. Besides, if I objected they'd poke me with their fiddle bows and that would totally hurt.

I'll tell you about the eavesdropping and the presentation of the Watermelon Turnip next time…

The band at the Heather

Cheerleaders

Saturday, September 07, 2002

Thelwell gazelleBrowsing through the archives today, from back when I actually got outside, got me thinking about the reactions people have when they see me running. Now, don't get the idea I am a magnificent gazelle when I run; I am more of a magnificent Thelwell pony. I've seen those gazelle-people and they are truly beautiful to watch; I even fell in love with a guy because of the way he looked while running. God knows it wasn't his personality. Anyway, I don't look like that. I lumber, I trot, I mosey, I toddle. So when I get a reaction it generally isn't inspired by the magnificence of my athleticism or any of that rot.

But I will always remember the reaction I got one afternoon down in South Van. By mischance and mischoice I'd decided that it would be nice to run along South-East Marine Drive, which it certainly was not. It was like chewing through truck exhaust under a sunlamp while someone poured over my head the nameless liquid in which weiners loll and bob at the 7-11.

As I toddle/waddled past the old Sikh temple a couple of Indian grannies and their granddaughters came out onto the dirt path, the sidewalk having vanished blocks ago. Both grannies were resplendant (and very few people can really resplend well) resplendant in sophisticated silks, brilliant monochromes of peacock and pink, with a subtle layering of textures between the sari, skirt, top, and headscarf. Really stunning; they were obviously SOMEbodies.

The granddaughters were both about three years old, and at that age the standard thing for doting parents to do is to ruffle them up to the gills; if they cannot put their arms down because of all the lace-trimmed petticoats you've stuffed them into, you've got the look about right. Then you put ribbons on top of that, and attach them with pink silk roses. They looked like those dolls that used to sit in the middle of your older sister's bed, the show dolls, the not-for-playing-with dolls.

As I trotted past them they laughed and broke into a jog, too. The grannies applauded heartily and cheered us on for the rest of the block.

Now THAT made the running worthwhile.

Thelwell Bum