This is just brazilliant! I first encountered these kinds of recipes when my mother was working in Saudi Arabia. She brought back a wedding feast recipe that started with squab and ended with camel. Now Easter can have its own turducken, and we can all have a decent use to which to put Peeps.

Easter turducken

Filed under: Humor, Religion — Wordman @ 1:35 am

Most traditional holidays are syncretised perversions of even older traditions, which then get secularized into excuses to eat a whole bunch. Christmas falls, not coincidentally, close to the winter solstice, and borrows heavily from earlier winter festivals, featuring lots of gingerbread, candy canes, traditional hams and large family feasts. Thanksgiving, being largely a continuation of post-harvest feasts in Europe, has always been about eating. We have, of course, taken this to ridiculous extremes with turducken, a Thanksgiving dish prepared by…

…cramming a boneless chicken into a boneless duck, which is stuffed into a boneless turkey. Three kinds of stuffing are layered between the three kinds of meat and the monstrosity is cooked for a very long time. The end result, when cut, is a fantastic food rainbow that must be eaten to be believed.

Easter, which may or may not have been named after a pagan fertility goddess, falls conveniently close to the spring equinox, allowing the syncresis of rabbits, eggs and the rebirth of nature into a ritual about the slaughter and rebirth of God. Easter also now has been subverted into being about eating, though hasn’t yet been taken to the extremes of Thanksgiving turducken.

Until now.

Making Easter turducken is, fortunately, much easier than a traditional turducken, as it abandons all that pesky protein while fully embracing the empty carbohydrates and fat. While technically Easter turducken is a dessert and traditional turducken a main course, they should never be consumed in the same meal. That would be heresy.

As with traditional turducken, Easter turducken starts from the inside out. The core is formed with miniature Cadbury cream eggs:

And so on. Less than Five Hundred Calories Per Serving!!!!