Yes, we have had a lot of videos today, but this just popped up on YouTube‘s featured vids and I’ll be damned if I’m missing a jellyfish-themed music video. We are, as we have said, all about the jellyfish on the ol’ raincoaster blog.
Yes, we have had a lot of videos today, but this just popped up on YouTube‘s featured vids and I’ll be damned if I’m missing a jellyfish-themed music video. We are, as we have said, all about the jellyfish on the ol’ raincoaster blog.
From DCLugi, and also Christopher Walken, Robert DeNiro, Jack Nicholson, Joe Pesce, and a special guest some of you might recognize…
In this crazy, mixed-up world, there are a few touchstones of normalcy that one turns to time and time again to clear away the aggro and alienation of interacting in our topsy-turvy civilization.
Puppies. Kittens. Babies. Clouds. The smell of bread baking. Cows grazing in a field.
Goldfish.
Until now.


I wasn’t kidding when I said that Japan is being surrounded by hostile Giant Jellyfish. Check out this pic, from Pink Tentacle‘s coverage of the invasion; suddenly it makes more sense that the Japanese would strike back, powdering the slimy buggers. Of course, it still wouldn’t occur to a sane person (nor to a person who’d seen Attack of the Mushroom People) to make that powder into cookies and put it in her mouth, but there you go; we are talking about the Japanese, after all. They may be more plausible than the Romanians, but they’re just as wingnutty under those navy suits.
You think I’m kidding? First off, it’s Japanese, which is the 21st Century’s version of Dali-esque. The entire nation seems populated by navy suit-clad, sex toy obssessed, seafood-fetishizing lunatics. Seriously, if there are sane Japanese people out there, I ain’t heard about it.
Secondly, they are made from giant, invading jellyfish.
Thirdly, they taste like it.
From Pink Tentacle:
As part of an ongoing battle against invading swarms of giant jellyfish in local waters, some residents of Fukui prefecture have developed a method for converting the jellyfish into powder, which is used to make souvenir cookies. The jellyfish treats, called “Ekura-chan saku-saku cookies,” are now on sale at JR Fukui station at a price of 580 yen for a box of 10…
The result is a cookie with a superbly textured sweetness nicely complemented by the bitter, salty flavor of jellyfish.
Simply charming. Not even in the name of research will I go near these godforsaken morsels of hellfire, not least because I know what they’re made from.
