Half-baked, anyway. I suggest a scientific name Carlin Cheechinigus, but that’s subject to (dis-) approval.

This hallucinogenic beauty was caught off the coast of Maine, so the possibility exists that he was just on his way back from a wild party on the Gaspe, which would explain why he still looks half-baked.

Although it no doubt has an ironclad alibi. It’s underage, too, as are some of its most vociferous fans. Here is the report from the Bangor newspaper:

“Dude, it’s half orange and half, like, regular color for a lobster,” exclaimed Alyssa Bonin, 12, of Webster, Mass.

Sharp eyes there, Alyssa. Maybe a little bloodshot from the sounds of things, but still, sharp.

Mills intends to keep the two-toned lobster over the winter and have him on display for educational purposes, though he has no plans to name him.

“Lobsters are interesting but not personable,” he said.

We at the raincoaster blog beg, of course, to differ. Even our on the one hand shall not know what our on the other hand is doing

The rare 1-pound crustacean, caught earlier this week in Steuben, is a genetic mutation with a two-toned shell.

One side is the usual mottled dark green. The other side is the orange-red shade of a lobster that’s already spent some time in the hot pot.

The odds of this kind of mutation occurring are very rare – something like one in 50 million to 100 million, according to oceanarium staff. The chance of finding a blue lobster is far more common, at one in a million.

“Isn’t he pretty?” Bette Spurling of Southwest Harbor cooed Thursday as she stroked the lobster’s shell to calm him down.

Now that is the proper way to treat an addled celebrity. Not at all the way Jon Stewart did with the poor, hapless and handsome Butterscotch Stallion here (heartlessly stolen from Defamer):