More in seafood news…from Evilkid Productions, via Mistress Cowfish.
Category Archives: cooking
quiz: what’s your personality cocktail?
Wow, at the moment this couldn’t be more accurate. These damn quizzes! They’re scaring me! Does Rod Serling write these things?

| How to make a raincoaster |
| Ingredients:
3 parts pride 1 part humour 3 parts instinct |
| Method: Layer ingredients in a shot glass. Add sadness to taste! Do not overindulge! |
See food. Seafood. See food strike back!
Make it from scratch? Puh-leeze! There are easier ways to satisfy a craving for seafood. Who needs the real thing when Japan and McDonald‘s do fake so very well? This tag team of Giant Octopus and Enormo-CollossoGigantor Squid is enough to put any budding Iron Chef off.
stolen from Pink Tentacle, which has a collection of several such bizarre, Mel-Brooks-ish Japanese-Neanderthal-vs-Gigantic-Ancient-Beast commercials.
dear Subway…
This is the kind of thing I think about ALL THE TIME. Oh, goody: a soul mate!
via Defamer
in Socialist Canuckistan, gravy beats YOU!
Well, I knew this about Canadian beer, but never about Canadian flour.
Apparently, our four is so strong it comes with a warning. This brings up several questions:
- Should pregnant women can our cookies?
- Should those about to operate heavy machinery dump our dumplings?
- Should drivers spurn our scones?
- Should you be 18 or over and able to produce ID before enjoying the sublime pleasure of snarfing our cupcakes?
Or, much as our booze cautions apply largely to American tourists, do these warnings only apply to the British?
The scientific background, from inkycircus:
see the flour milled from wheat grown here in the UK is weak, meaning it is low in the protein gluten… all in all, lots of gluten makes for a good loaf. and the wheat comin’ outta the canadian breadbasket (our prairie provinces of Alberta, Saskatchewan and Manitoba) is STRONG.












