What’s that coming over the hill? Is it a monster?
Short answer: YES
Long answer: But it won’t allow embedding, so fuckit. Here’s another video:
Does that woman ever close her mouth? I mean, seriously, ever?
Prawn, Squid, what’s the diff, when it come down to the cool factor?
Like anything timed to a clock makes sense!
Here I am trying, seriously, seriously trying to crank my internal clock around to that of a “normal” person’s, and I’m checking the hits at 2:30 in the morning and thinking “well fuck that!”
There’s a reason they called it a Clockwork Orange.
(OT: there’s also a reason Charo’s hits go up at night)
I’m simply stealing this from Raj, cuz he stole the idea from me. Thus, the Internet comes full circle; no longer a series of tubes, it’s become a series of hula hoops. And I’m not apologizing for the hotlinking, either. At least not till he’s bought me one.
Famous Japadog
Japanese hotdog? Sound appealing? Well it is! On Lorraine’s reccomendation, I took a chance at the hotdog stand on the corner of Smithe and Burrard, close to the Sutton Place Hotel.
So what’s in a Japadog anyways? There’s two varieties that this particular stand sells.
The Terimayo which hosts Teriyaki Sauce, Mayo, Japanese Seaweed and Fried Onions on a 100% beef hot dog.
The Oroshi is composed of special Soy Sauce, Oroshi Daikon Radish, Green Onions on a Bratwurst (white pork) sausage.
I tried the Oroshi on my last visit and look forward to trying the Terimayo next time. Delicious! The Daikon made the bun a bit soggy towards the end tho but upon comment to the ‘chef’ she said that she’ll endeavour to squeeze the radish out a bit better next time. Photos posted below.
raincoaster 