neuroarthistory, by Robert Genn

Robert Genn Self-PortraitThis is from an email newsletter I receive from Robert Genn, a painter here in BC.

His emails are pretty wide-ranging, but at the core is always the topic of creativity.

I thought this one in particular worth sharing.

Neuroarthistory

September 26, 2006

A new art buzzword is “neuroarthistory.” It’s the brain-blatt of a couple of U.K. professors. Art history expert John Onians of the University of East Anglia, and neuroscientist Semir Zeki of University College, London, using new scanning  techniques, are probing the brains of artists, including dead ones. They are attempting to answer questions such as: What went on in the brains of Monet, Leonardo, and the ancient cave-painters? What goes on in the brains of today’s working artists? How do the brains of amateur and professional artists differ? Why do artists in certain times or places have certain visual tastes?

“The most interesting aspect of neuroarthistory is the way it enables us to get inside the minds of people who either could not or did not write about their work,” says Prof. Onians. “We can now understand much about the visual and motor preferences of people separated from us by  thousands of miles or thousands of years.” The profs speculate on 32,000-year-old art in the cave of Chauvet in France. “No approach other than neuroarthistory can explain why this, the first art, is also the most naturalistic, capturing the mental and physical resources of bears and lions as if on a wildlife film,” says Onians.

Chauvet Cave painting

Examining these cave drawings in person, I noticed effects not unlike modern drawing. There’s the characterization of species differentiation through broad expressive strokes. For example, the back-lines of the rhinoceros-like beasts on the left side
of the cave–repeated five times–are strong and weighty–merging directly into their tails. I’ve often wondered if these “primitive” drawings were done without the interference of advanced language skills. Did these artists have words such as “back” or “tail”? So you know what we’re talking about, I’ve asked Andrew to illustrate these remarkable
works in the current clickback.

According to the profs, neuroarthistory can also explain why Florentine painters made more use of line and Venetian painters more of colour. (Did they? The sophisticated use of colour includes lack of strong colour.) Jargon such as “neural plasticity” and “mirror neurons” is used to explain the “formation of different visual preferences and artists’ deportments.” For example, the profs mention that Europeans such as Leonardo stood before vertical canvases while the Chinese sat before horizontal sheets of silk or paper.
Different strokes for different folks.

Best regards,

Robert

PS: “We can also use neuroarthistory much more widely, both to better understand the nature of familiar artistic phenomena such as style, and to crack so far intractable problems such as ‘what is the origin of art?'” (John Onians)

Esoterica: A sensitive looker, by looking at the art of any age, can “read” energy, power, ignorance, understanding, carelessness, wonder, worship, laziness, honour, fear, humour, bias, denial, stupidity, and senility, among other things.
Living artists evolve and develop by learning to see these sorts of nuances in the works of themselves and others. In the meantime, we all look forward to seeing the posthumous brain-scans of long-empty skulls.

Robert Genn writes a free twice weekly email letter that goes out to creative people all over the world. You can find out about it at www.painterskeys.com 

giant octopus attack!

This came out a couple of years ago; take a look at some of the local wildlife and maybe you’ll understand why I don’t like to swim in the ocean.

West Coast of Vancouver Island an 80lb Octopus DoflieniGiant Pacific Octopus, tentacle spread of 16ft, charges an underwater robot (ROV)and wraps a tentacle around the vehicles manipulator claw, in full reverse the ROV blasts the octopus away with thruster/propeller wash.

Only 89 shopping days till Christmas!

So you might as well get some of those presents out of the way early. In case you’ve got any lonely and unpersonable men on your list, here’s the girl of their dreams, from eBay via Gawker: the Elizabeth Hurley fembot from Austin Powers: The Spy Who Shagged Me.

But did you see the Star Trek with Harry Mudd?

Even though this version comes with a removable face (included!) and gun-mountable nipple ports, you can still exult in ample late-1990s Hurley cleavage. Only $1,500 on eBay, and no bids as of this writing. Get everyone in the book club to pitch in.

Update: Minimum bid is now $3,000. I guess even Fembots monitor their press!

cooking salmon in your dishwasher

Salmon, ready for duty!‘Round these parts I am the dishwasher, but I recall the glory days when I had one of these handy, if energy-spendthriftish, machines. It did indeed make a nice poached salmon, as the Surreal Gourmet claims and every BCer could tell you.

Actually, the best alternative use of a dishwasher was the one the techs at Starbucks came up with. When the dishwashers died (as they all must) they converted them into salmon smokers, and they worked beautifully, too. Wood chips in the engine compartment, salmon on the racks, the whole thing clad in airtight stainless steel; it was perfect.

In any case, here, via BoingBoing, is the immortal “How to Poach a Salmon in Your Dishwasher” recipe, from the Surreal Gourmet.

Poaching fish in the dishwasher is a virtually Now THAT is a salmon!foolproof way to shock your friends, prepare a succulent meal and do the dishes — all at the same time. I’ve poached salmon in more than 100 dishwashers on three continents. There’s never been a dull party.

It all started with the release of my last book, The Surreal Gourmet Entertains. To promote it, I traveled the globe throwing spontaneous dinner parties wherever I could rustle up a kitchen and a willing audience. The hazard of having a good publicist, however, is that guests tend to arrive with impossibly high expectations. Instead of trying to compete with their fantasies, I countered by turning an urban legend into a practical cooking method. My kitchen resembled a mad laboratory as I pushed my dishwasher well beyond the uses covered by its limited warranty. With a minimum of collateral damage, the process of testing and tweaking the following technique was good fun and yielded results that even surprised me.

As it happens, salmon’s very forgiving. Although temperature and cycle durations vary with each machine, a little more or less “washing” doesn’t greatly affect the results. To heighten the drama — and prove that you have nothing up your sleeve — let your dinner guests crowd around the dishwasher when you load the fish. Then, when the cycle’s complete, invite them back to witness the unloading.

Here’s all you need to know to set your doubts aside, put dinner in the dishwasher and watch your multitasking kitchen appliance steal the show.

Poached Salmon

Newfie Fight Club

Hinterland's Who's Who: The Newfie 

Yep, the first rule of Newfie Fight Club is, you don’t post the Newfie Fight Club on the Internet, duh. But, being Newfies, they did. And got Farked!

A Dozen Young People Arrested
September 25, 2006

Police are investigating an incident in Corner Brook on the weekend in which about 150 young people had gathered near the Captain Cook Monument. RNC say a number of the youths were operating and participating in a web site promoting a local “Fight Club.” People could log on to the website and place their name on a roster for upcoming fights. Spectators would then be charged a fee to watch the fight.

Newfie Air Tragedy!