It was better than this guy’s.
Honestly, woman, are you INSANE? You find the last man on Earth who actually brings flowers on a date and you stand him up????
Internet, get me this man’s contact details immediately!
Read all about it: Phones for Fearless is far from finished! With all the great gifts people got over the holidays, we know there will be some used phones, cameras, and other mobile devices kicking around looking for new homes, and we stand ready to provide them!
Donate your old mobile phones to help DTES artists share stories, and tap into life, jobs & family.
First, Gather phones!
c/o DTES CAN
PO Box 88023
418 Main St
Vancouver, BC V6A 4A4
Post a graphic on your site with this handy code snippet:
<a href=”http://www.fearlesscity.ca” target=”_blank”><img src=”http://farm4.static.flickr.com/3194/3121575464_8a062db061_m_d.jpg” /></a><br />
<br />
<a href=”http://www.fearlesscity.ca” target=”_blank”>Donate used mobile phones to help DTES residents and artists at fearlesscity.ca</a>
OUR NEXT CLASS RUNS
Saturday, May 3rd
Current course:
Pimp My Blog: Promotion Tips
What: Blog Promotion Tips for Beginners
When: 10:00am-2:00 pm, Saturday, May 3rd, 2008
Where: Tradeworks Training Society, Chinatown
Why: Now that you’ve got a blog, why toil in obscurity? This course will teach you effective blog promotion techniques to reliably increase your readership. Each course is limited to 8 students, and covers blog basics like:
· what a blog can and can’t do for you, famewise, and how to get there
· professional vs personal profiles, privacy and promotion
· community netiquette and joining the blogosphere at large
· what the world wants to hear vs what you have to say
Who: raincoaster media ltd, in partnership with Tradeworks Training Society.
How(much)? $125 tuition prepaid only, or $100 if registered along with any other half-day social media course.
To register: email bloggingclasses at gmail.com and reserve your space via the secure Paypal link at the top right-hand corner of http://raincoaster.com or http://runningthroughrain.wordpress.com .
Reservation guaranteed only upon acceptance of payment.
Upcoming Courses: Corporate Blogging, Blogging for Nonprofit Organizations, Blogging for Entrepreneurs, and Photoblogging (online and in Montreal, courtesy Neath of Walking Turcot Yards). Please email to be put on the notification list for dates.
Camel cheese is both food and a meme, concept and reality, challenge and reward.
Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese.
Camel cheese is rumoured to be nonallergenic, and the production of camel cheese forms a surprisingly high-profile part of the GDP of Mauritania, thanks to the intervention of the former Essex Girl Nancy Jones and her 153Club.
Nancy Abeiderrahmane, born Nancy Jones of Essex, won the 1993 Rolex Award (£20,000) for her project to produce and export the cheese from her dairy in Nouakchott, Mauritania. However this is no ordinary dairy, since it specialises in pasteurising camel’s milk supplied by semi-nomadic herders.
I’m wondering how she gets the herders to stand still while they’re being milked. Surely there’s a YouTube vid?
At least we can rest easy knowing that the UN is on the case, enabling camel cheese making around the globe through their handy leaflet on the topic. Surely given the population of surplus camels and the inherent entrepreneurialism of its people, it cannot be long before Australia overtakes early leader Mauritania in the Camel Cheese Making Stakes. Truly, camel cheese production is a breakthrough that could not have happened in the dark ages of the Mid-Twentieth Century.
“Making cheese from the milk of a cow or a goat or even a yak is easy,” says Jean-Claude Lambert, an FAO dairy specialist. “Everything is known in terms of technology.” But camel milk was a different story because traditional rennet does not coagulate it. “Six years ago no one believed camel milk could be made into cheese,” says Mr Lambert.
In an attempt to solve the coagulation problems presented by the particular characteristics of camel milk, FAO commissioned Professor J.P. Ramet of the French Ecole nationale supérieure d’agronomie et des industries alimentaires to study how it could be done. After research and experimentation in Saudi Arabia and Tunisia, he found a way to curdle the milk by adding calcium phosphate and vegetable rennet.
Thus, camel cheese is the only variety of actual cheese (as opposed to vegan cheese, about which we will not speak) which is not made from the components of dead animals.
All of which is fascinating, but is not the reason I am making this blog post. After all, I do not, in fact, give a rat’s ass about camel cheese, as it is not actually available in Vancouver’s Chinatown and Vancouver’s Ethiopiatown is as yet too small to sustain a camel cheese shop.
I am, in fact and in actuality, making this blog post because Boris Mann (honestly, how many Borises do I know? You can’t swing a cat in here without hitting a Boris of one variety or the other) who is well aware of my beaver shots fame, dared me to hit the front page of Google with a blog post on Camel Cheese.
Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese. Camel cheese, camel cheese, camel cheese.
I said I’d make the #1 hit within 48 hours, which could have been the third beer talking, or maybe it was the Fruity Sailor; yes, let us blame it not on the wholesome Raven Cream Ale, but rather on the mysterious blend of chemicals which is the Alibi Room‘s Fruity Sailor. No matter what bad thing happens, if you blame it on the fruity sailor you encountered at ten o’clock on a full moon night on the Downtown Eastside, people are likely to believe you.
You can Google it.
Just a quick note to let everyone know that raincoaster media (ie me!) will be giving the popular course Bloggging for Beginners again. This will be split into two half-day sessions, a week apart, to give students time to work with their blogs and develop specific questions and fluency. Let’s face it: we were all overloaded after last month’s marathon 1-day session.
At some point in the next two weeks we’ll announce an online course session as well, via either MSNMessenger or Second Life, and in early September we’ll be giving our course in the sunny Okanagan.
Blogging for Beginners will run in Vancouver once per month for the forseeable future.
Students can choose from morning or afternoon sessions: the first will run Saturday, August 18th, and the second Saturday, August 25th. Morning sessions begin at 9:30 and end at 12:30, while afternoon sessions begin at 1:30 and end at 4:30. Classes will be held at Tradeworks Training Society downtown (loads of street parking, and easy access to buses and Stadium Skytrain Station).
Our original announcement is here; please note the format change.
What: Blogging for Beginners: from Zero to Technorati
When: 9:30am-4:30 pm, Saturday, August 18th and August 25th, 2007
Where: Tradeworks Training Society, Vancouver
Why: Get your blog up and running in one day; optimized and pimped out in two! Strictly limited to no more than 8 students, this course covers blog basics like:
· what a blog can and can’t do for you
· doing business on blogs/advertising and Adsense
· podcasting, video, audio, and text posts
· basic copyright law and accepted practices
· blog promotion
· joining the blogosphere at large
· solving basic technical problems, where to find help
· what to say when you have nothing to say/what to say when you have far too much to say.
Who: raincoaster media ltd, in partnership with Tradeworks Training Society.
Contact lorraine.murphy at gmail.com or use the contact form below for more information (details continue below form). If inquiring about our online classes, please let us know your time zone.
How(much)? $100 tuition. Pre-register to reserve your space: email lorraine.murphy at gmail.com or phone 778-235-0592, and pay via the secure Paypal link on running through rain.
Blogging is the most powerful self-publishing tool ever invented; not only is it free and accessible, but it’s easy. Let Vancouver blogger and entrepreneur Lorraine Murphy teach you the skills to start up, maintain and promote your own blog. Whether you’re interested in blogs for self-expression, showcasing your professional expertise, personal journaling, keeping in touch with family, making new friends, sharing poems, or even publishing a book, this intensive course will get you up and running.
With class size limited to 8, this will be a program of personalized, hands-on learning. During the class you will create your own blog, tweak the design, publish your first post, add a YouTube video, and even some music. Then you’ll learn how to let Google and Technorati and other search engines know you exist, and begin to take part in the blogging community as a whole, including where to turn when you need help. We’ll wrap up with a lesson on effective and values-driven blog promotion practices and netiquette. You will leave with a functional, optimized blog and all the skills you need to take it as high in the blogosphere as you want to go. See you on Technorati!
Bio: Lorraine Murphy is a Vancouver blogger, writer, and editor. She has been blogging for many years, both professionally and personally, and her flagship blog, raincoaster, is ranked in the top 16,000 blogs in the world. She also maintains The Shebeen Club Blog for the literary group of the same name, and running through rain, for students of her course Blogging to Personal Growth. Ms Murphy is the author of Terminal City: Vancouver’s Missing Women and a former Small Business Columnist at Business in Vancouver newspaper and Occupational Pursuit magazine. As one of the cornerstone volunteers in the WordPress.com technical help forums, she has long experience helping beginning bloggers develop fluency and achievement online.