
Shebeen Club S is for Scribes!
Just a reminder that tonight’s Shebeen Club meeting, Going Pro with Sylvia Taylor, is at Rogue Kitchen and Wetbar, in Waterfront Station skytrain/seabus station. They’ve developed a terrific seasonal menu for us, too, and of course they offer all the fabulous microbrews of their partner in crime, Steamworks Brew Pub. We have lots of space in our private room, so you can just show up and join us at 7pm tonight: $25 at the door.
Choice of Entrées:
1. Coconut Poached Chicken Salad
snap peas, red & yellow peppers, mixed greens,
thin asian noodles, sesame soy dressing
2. Mediterranean Penne
kalamata olives, basil, tomatoes, artichokes,
yellow peppers, goat cheese
3. The 9.2 oz Rogue Burger
home ground sirloin burger cooked to 160
degrees farenheit, sesame brioche bun, bacon,
cheddar, lettuce, tomato, pickle, sweet relish,
mayo, hand-cut kennebec fries
4. Fresh Halibut Tacos
seared cajun-spices halibut, avocado cream,
mango salsa, fennel coleslaw, white flour tortilla
Don't keep it to yourself!